How to make sushi


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Points to remember

Rinse the sushi rice in cold water until the water runs clear, then soak roughly two parts rice to three parts cold water in a saucepan for 30 minutes.
Next, bring the rice to the boil, cover and cook for 10 minutes or until the rice has absorbed all the water and is tender. Check the packet instructions for exact timings.
Stir through the rice vinegar and sugar.
Cool the rice down as quickly as you can by spreading it onto a baking tray and covering with a slightly damp tea towel.
Place a nori sheet on top of your sushi rolling mat.
Dampen your hands to prevent sticking, then pick up a handful of rice and spread evenly on your nori sheet, leaving the top third uncovered.
Place a thin row of filling ingredients across the middle of the rice.
Hold the near edge of the mat, lift and roll away from you, encasing the filling. Ensure the ingredients stay in place and the rice sticks.
Dampen the top boarder with a little water to seal. Wrap tightly in cling film and chill until firm.
Brush your knife with rice vinegar to prevent sticking and cut the roll into neat rounds.
Serve with pickled ginger and a dollop of wasabi.

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2 responses to “How to make sushi”

  1. Nhà hàng là một nơi tuyệt vời để thư giãn và thưởng thức các bữa ăn ngon đặc biệt là đặc sản dân tộc. Dịch vụ là hoàn hảo, thân thiện tốt nhất ở Hà Nội mà tôi đã có cho đến nay – Thực sự hài lòng và sẽ luôn ủng hộ A Bản mỗi lần muốn ra ngoài ăn!

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