Tag: tips

  • 24 Reasons To Seek Out Fresh Figs

    24 Reasons To Seek Out Fresh Figs

    [column width=”1/1″ last=”true” title=”” title_type=”single” animation=”none” implicit=”true”] Dried figs are great and all, but if you’ve ever tasted a fresh fig you know that there’s no contest between the two. Sweet and honeyed, fresh figs are a rare treat meant to be savored. They were, after all, the foods of the gods. When you see […]

  • Now You’re Cooking – Strawberry Granita

    One out of eight films created for Electrolux’ ‘Now You’re Cooking’ campaign.

  • The coffice: the future of work?

    The coffice: the future of work?

    [column width=”1/1″ last=”true” title=”” title_type=”single” animation=”none” implicit=”true”] Still toiling away in a grey office building? Boring! According to BT’s ‘soonologist’, you’ll get more done with coffee, cake and connectivity Working in the coffice Only connect: who needs to commute when you can be a coffice worker? Age: As old as free Wi-Fi. Appearance: Half coffee […]

  • Breakfast Interrupted

    Breakfast Interrupted

    [column width=”1/1″ last=”true” title=”” title_type=”single” animation=”none” implicit=”true”] One of our most recent shoots, titled Breakfast Interrupted, is now live for your viewing pleasure. Shot primarily with the Phantom HD Gold at 1000fps, the piece is designed to showcase food in a beautiful and unusual way. The idea was brought to us by our friends at […]

  • How to make sushi

    [column width=”1/1″ last=”true” title=”” title_type=”single” animation=”none” implicit=”true”] Points to remember Rinse the sushi rice in cold water until the water runs clear, then soak roughly two parts rice to three parts cold water in a saucepan for 30 minutes. Next, bring the rice to the boil, cover and cook for 10 minutes or until the […]

  • How to crimp a pie

    How to crimp a pie

    Points to remember Cover the top of your pie with pastry. Pick up the pie in one hand and use a small sharp knife in the other to trim away excess pastry. For a really simple neat finish, use the tines of a fork, pressing them all the way around the rim of the pie […]

  • If You’re Not Stocking Your Fridge This Way, You’re Doing It Wrong

    Adams also came to understand how important it was that his carefully crafted photos were reproduced to best effect. At Bender’s invitation, he joined the prestigious Roxburghe Club, an association devoted to fine printing and high standards in book arts.

  • The Basil Recipes That Define Summer

    The Basil Recipes That Define Summer

    Adams also came to understand how important it was that his carefully crafted photos were reproduced to best effect.

  • Audio Cookbook

    Audio Cookbook

    Adams also came to understand how important it was that his carefully crafted photos were reproduced to best effect. At Bender’s invitation, he joined the prestigious Roxburghe Club, an association devoted to fine printing and high standards in book arts.