When the late summer sun stretches across the terraced fields, deep in the vast forests, small cocoons begin to glimmer – each hiding a soft white silkworm pupae curled within. The highland people often harvest these wild bee nests during the full moon, believing that this is when the pupae are at their richest and most flavorful.
Each one is plump, tender, and rich, with a sweetness and nuttiness unlike any other flavor. Beyond its unique taste, the wild bee pupa is also prized for its nutritional value – high in protein, B vitamins, minerals, and essential amino acids. Just one bite is enough to capture the pure essence of the mountains and forests in this season.
Savor the delicate richness born from nature’s finest gift. We warmly invite you to visit A Bản and experience this highland delicacy.
